Peter Yii's Farewell Dinner at Imperial Garden, PJ on 16 April 2011

Peter Yii's farewell dinner was well attended by all of us. In a bidding farewell, coupled with a sumptuous 8 course Chinese dinner, Peter and all of us had a wonderful evening. Happy retirment, Peter and all the best in your future undertaking.

Next Fellowship on Sat, 11 Dec at Golden Sun Restaurant

Hi guys. Seems we have not had a gathering for months. We will be having one on Sat, 11 Dec 2010 at 7.30pm to celebrate the upcoming retirement of Miss Leong, the present principal of SMK Taman Yarl. The venue is Golden Sun Restaurant, Jalan Kuchai Lama, KL. So please keep this date free. The map to this restaurant is shown in the picture.

10 Oct 2009 - Han Seng Kuang's Daughter Wedding Reception

Han's daugther had a wedding reception at Kum Lun Tai, Sri Petaling, KL on 10 Oct 2009. Some of the photos are as below.

23 Sept 09: Palace of the Golden Horses - Wedding Dinner Reception of Pn Yeoh's son

Pn Yeoh had a grand wedding dinner reception of his son Lin Teng Ping and Stephanie Liew. It was a wedding of splendour, good food, great wine, wonderful people and merry making. The fellowship group was of course invited. The great food menu consists of Five Happiness Hot and Cold Appetizer Combination, Braised Shark's Fin Soup with Crab Meat and Crab Roe, Rosted Crispy Chicken with Prawn Cracker, Steamed Garoupa in Soya Sauce, Mushroom Dumpling with Beancurd Flower & Broccoli in Brown Sauce, Fried Butter Prawns with Oats, Yong Chow Fried Rice with Silver Anchovies, Double Boiled Hasma with Lily Bulbs and Lotus Seeds and finally Sweet Fancy Duet

Fellowship Nite at GEM Restaurant: 23 May 09

The night started off with Onion Pakoda, a type of fried onion. When all the 22 fellowship friends arrived, the dinner commenced, buffet style. Many of us have not tasted some of the Indian Cuisine before and it was indeed a superb night of getting in touch with each other and great food that at times set our tongues on fire. The dishes, served buffet style were Peas Pulao, Aloo Gobhi Masala, Mushroom Pepperfry, Fried Dal, Meen Vannval, Prawns Vindaloo, Mutton Pepperfry, Tandoori Chicken and Mixed Fruits.

Exquisite Mogul Dinner Fellowship Nite

Saturday, 23 May 2009
Time: 7.00pm
Fellowship Place:
GEM Restaurant (Near the Lotus Restaurant)
3 Jalan Gasing
46000 Petaling Jaya
Tel:03-77834345

See you there and be prepared to get your tongue be set on fire!! If you are coming from the University Hospital along Jalan Gasing, this restaurant is on the right hand side of the road.

March 7, Peking Duck Delight Night

The atmosphere and ambiance was marvelous. Two tables of friends, some coming as early as 7.00 pm for a night of good food that began with the famous Peking Duck. With the crispy skin wrapped in very thin, sweet and fine pancakes dipped in Hoi Sin sauce, this dish was a real delight. Though the duck was quite small (and therefore less skin), everyone agreed that it was the dish of the moment.

Next came braised shark's fin soup in claypot Thai style. Its not the usual Chinese dinner shark's fin soup where it comes in a big bowl and diners have to scoop from it. Here it was served individually with the seafood treasures in the claypot. When served, the shark's fins were still intact in a single piece. The next dish was baked white tuna with miso sauce. This was something extraordinary with the tuna finely baked to perfection with the miso sauce totally immersed into the fish, giving it the extra fragrance.

The meat from the Peking duck was not put to waste but was instead chopped into small pieces and fried with fragrant soya sauce and served individually with lettuce. Hot from the pan, the meat was tender and marvelous.

The vegetable dish, though just the usual spinach, was very well braised with century and salted egg. The egg pieces gave it the distinguished taste.

Fresh water prawns with hor fun in superior soup was next. The prawns, though halved for each individual serving was huge and sweet. The soup went very well with the hor fun.

Desert was chilled aloe vera and thousand layered sponge custard. The smoothness and sweetness of the desert made this a delicious finale to a wonderful night of friendship, good food (and wine), laughter and fellowship of past and present headmasters of schools in KL. The wine was courtesy of yours truly, Mr Ong Boon Puah and one or two others (humble apologies) who I can't recall.