Fellowship Nite at GEM Restaurant: 23 May 09

The night started off with Onion Pakoda, a type of fried onion. When all the 22 fellowship friends arrived, the dinner commenced, buffet style. Many of us have not tasted some of the Indian Cuisine before and it was indeed a superb night of getting in touch with each other and great food that at times set our tongues on fire. The dishes, served buffet style were Peas Pulao, Aloo Gobhi Masala, Mushroom Pepperfry, Fried Dal, Meen Vannval, Prawns Vindaloo, Mutton Pepperfry, Tandoori Chicken and Mixed Fruits.